Double Knot

Double Knot in Philadelphia offers a captivating bi-level experience blending Japanese izakaya vibes with innovative dining. Upstairs, the craft cocktail lounge serves pour-over coffee, banh mi sandwiches, and signature drinks in a vibrant, welcoming atmosphere ideal for casual lunches or happy hour gatherings.

Descending to the hidden underground izakaya, guests enter a speakeasy-inspired space adorned with folklore and scrimshaw motifs. Here, creative sushi, robatayaki grilled dishes, and small plates shine, especially through the chef's tasting menu featuring highlights like hamachi carpaccio and duck scrapple bao. Curated by Chef Michael Schulson, this venue transitions seamlessly from daytime café to intimate evening destination, making it a standout for sushi enthusiasts and special occasions in Center City.