Course Restaurant

Course Restaurant in Scottsdale, USA, elevates dining to an art form, led by acclaimed Chef Cory Oppold, a Food Network Chopped Champion and James Beard Award semi-finalist. The intimate setting creates an elegant ambiance where seasonal tasting menus captivate both the eyes and palate with stunning presentations and bold flavors.

The menu features an eight-course chef's tasting on Fridays and Saturdays, alongside a five-course 'choice of' option Tuesday through Thursday. Each dish is meticulously crafted, blending creativity and precision. Special experiential dinners add unique touches, making Course a standout destination for gourmet enthusiasts seeking innovative, visually striking cuisine in a refined atmosphere.