Dirty French Steakhouse in Miami's vibrant Brickell district delivers glamour and high energy in an opulent space. Multiple dining rooms, masterfully designed by Ken Fulk, evoke the neon glitz of the Magic City blended with sumptuous elegance inspired by legendary spots like Maxim’s of Paris.
Crafted by Chef Rich Torrisi, the menu showcases the world's finest meats and seafood, sourced meticulously and infused with French touches and bold, irresistible flavors. Standouts include Prime Aged Steaks paired with sauces like Au Poivre or Cajun, a towering raw bar with shrimp, lobster, and oysters, plus exclusive off-menu cuts. Indulgent seafood entrées, hearty sides, and an exceptional wine list complete the experience.
Embracing a dress code that calls for occasion-ready attire—no shorts, open-toed shoes, or tank tops—this steakhouse promises memorable nights. Perfect for dinner, happy hour, and private events accommodating up to 140 guests.
Hotels near Dirty French Steakhouse
The star marks Dirty French Steakhouse. Tap the map for prices and availability.
Nearby Locations
Tuesday: 18:00 - 22:00
Wednesday: 18:00 - 22:00
Thursday: 18:00 - 23:00
Friday: 18:00 - 23:00
Saturday: 18:00 - 23:00
Sunday: 18:00 - 22:00
Miami
From the magazine
Solo Travel for Queer People: How to Travel Safely and Confidently
Travelling solo as a queer person means carrying your own safety — but also not having to explain yourself to anyone. With research, the right accommodation and a few routines, uncertainty turns into confidence.
Queer Archives: How the Community Preserves Its Own History
Most queer history is not in state archives; it sits in boxes under beds. From the Lesbian Herstory Archives of 1974 to Berlin's Spinnboden and Schwules Museum: who preserves the community's memory, and how you can take part.
HPV Vaccination: Why Men and Queer People Should Get It Too
HPV vaccination is often seen as a women's topic, but it also protects men against throat, anal and penile cancer. Why the shot matters especially for gay and bisexual men, who pays for it and when it still makes sense.
