Conifer

Conifer is an upscale, dedicated gluten-free farm-to-table restaurant in Bentonville, Arkansas, committed to sourcing from local farmers and ranchers. The restaurant features a hyper-seasonal menu that evolves with local produce availability, celebrating the stories and craftsmanship of regional food producers. Each dish showcases fresh Arkansas ingredients alongside distinctive Pacific coastal catches, creating a unique culinary experience grounded in sustainability and quality.

The kitchen bakes gluten-free bread in-house daily and pairs its ever-changing menu with a thoughtfully curated selection of local gluten-free beers and seasonal wines. Conifer's refined atmosphere and dedication to accommodating dietary needs while supporting the local food community make it a distinctive destination for discerning diners seeking both exceptional cuisine and meaningful sourcing practices.